Kies steine obiPut the meat into the Romertopf, place the prunes around it and add the by leaf. Pour over the Rose. Cover the Romertopf and place into a cold oven, then cook at 200°C (400°F, Gas Mark 6) for about an hour. Pour the cream over the rabbit, knead the flour and butter together and add to casserole as thickening.Publi 24Bake bread loaves in this classic German-made Römertopf bread baker; Romertopf Clay Baker 99111 Breadtopia 4 days ago This Romertopf Clay Baker is made from the finest red clay and is a perfect size and shape to accommodate most loaf sizes from the basic no knead recipe 1 12 lbs to loaves twice that size.